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Flavors of India: Vegetarian Indian Cuisine
 
Manufacturer: Book Publishing Company (TN)
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Product Description

Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sweets, you will find helpful information on the spices and other ingredients that are essential to authentic Indian cooking. Includes nutritional information on the healthful benefits of Indian vegetarian cuisine.

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April 27, 2010 at 3:07 pm by admin
Category: Books
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